1、食品加工机械剥皮机欧盟CE认证指令

MD机械指令：2006/42/EC

2、食品加工机械剥皮机欧盟CE认证标准：

EN ISO 12100：2010 机械安全 - 用于设计的一般准则-风险评估及风险降低

EN 60204-1：2018 机械安全.机械电气设备.第1部分：一般要求

EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements食品加工机械.脱膜机、剥皮机和膜去除机.安全和卫生要求

3、EN 12355:2003+A1:2010适用范围：

This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5). The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device. Derinding-, skinning-, and membrane removal machines for domestic purposes and table-top machines are not covered by this standard. This European Standard relates to: derinding machines with tooth roll, hold down roller and blade device; skinning- and membrane removal machines with transport- and stripper roll as well as a blade device. This standard only applies to machines which are manufactured after the date of issue of this standard.上海郜盟提醒您，本欧洲标准适用于剥皮机、剥皮机和除膜机的设计、制造、安装、运输、电气设备和清洁（见图1至图5）。本标准中描述的机器用于通过刀片装置切割去除肉和鱼的剥皮、剥皮和薄膜。本标准不包括家用衍生、剥皮和薄膜去除机以及台式机。本欧洲标准涉及：带齿辊、压紧辊和刀片装置的剥皮机；带输送辊和剥离辊以及刀片装置的剥皮机和膜去除机。本标准仅适用于本标准发布日期之后制造的机器。

4、EN 12355:2003+A1:2010 欧盟CE认证测试、检查项目