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1、手持搅拌机欧盟CE认证指令

MD机械指令：2006/42/EC

2、手持搅拌机欧盟CE认证标准：

EN ISO 12100：2010 机械安全 - 用于设计的一般准则-风险评估及风险降低

EN 60204-1：2018 机械安全.机械电气设备.第1部分：一般要求

EN 12853:2001+A1:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements食品加工机械.手持式搅拌机和搅拌器.安全和卫生要求

3、EN 12853:2001+A1:2010适用范围：

1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand-held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand-held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand-held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to crush, mix, mash, emulsify, etc. foodstuffs such as vegetables into soups, mashes, purees, sauces, mayonnaise, cream, dairy products and more generally to process all solid, liquid, pasty or powdery foodstuffs to obtain a homogeneous fluid. These appliances are designed to process up to 100 l of food in one operation. This standard applies to the following machines, according to their weight and to the operating modes required by their intended use: manually operated machines, using one or both hands, actuated throughout the whole operation (see figure 1); machines operating resting on the bottom of the container (see figure 2); machines fixed to or placed on a special support which can be fitted to the container (see figure 3). The support acts as a substitute for the operator for operations that take a long time or for food processing which may present risks of burns (steam or splashes).

1.2 This standard does not apply to: domestic machines; vertical crushers, sieves mounted on trolleys and beam mixers (beam mixers are covered by EN 12854:2003.

1.3 This European Standard specifies all significant hazards, hazardous situations and events relevant to hand-held blenders and whisks, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.

1.4 Noise is not considered to be a significant hazard for hand-held blenders and whisks. This does not mean that the manufacturer of these machines is absolved from reducing noise and making a noise declaration. Therefore, the information to be provided and a noise test code are given in this European Standard.

1.5 This European Standard is not applicable to hand-held blenders and whisks which are manufactured before the date of its publication as EN.

1.1本欧洲标准规定了用于商业和机构餐饮以及食品店的手持式搅拌机和搅拌器的设计和制造的安全和卫生要求。术语“手持式搅拌机”是指本标准涵盖的设备。本标准涵盖的机器是手持设备，其工具旨在处理容器中的食品。工具设计用于将蔬菜等食品粉碎、混合、捣碎、乳化等，制成汤、捣烂、泥、酱汁、蛋黄酱、奶油、乳制品，更一般地，用于处理所有固体、液体、糊状或粉状食品，以获得均匀的液体。这些设备设计用于在一次操作中处理多达100升的食物。根据机器的重量和预期用途所需的操作模式，本标准适用于以下机器：在整个操作过程中使用一只或两只手启动的手动操作机器（见图1）；在容器底部工作的机器（见图2）；机器固定在或放置在可安装在容器上的特殊支架上（见图3）。该支架可替代操作员进行耗时较长的操作或可能存在烧伤（蒸汽或飞溅）风险的食品加工。

1.2本标准不适用于：家用机器；立式破碎机、安装在手推车上的筛子和梁式搅拌机（梁式搅拌机包含在EN 12854-2003中。

1.3本欧洲标准规定了与手持式搅拌机和搅拌器相关的所有重大危险、危险情况和事件，当其按预期使用时，以及在制造商合理预见的误用情况下使用（见第4条）。本欧洲标准涉及机器调试、操作、清洁、清除食物堵塞、喂食、更换工具、维护和停运过程中可能出现的危险。

1.4噪音对手持式搅拌机和搅拌器不构成重大危害。这并不意味着这些机器的制造商可以免于降低噪音和进行噪音声明。因此，本欧洲标准中给出了要提供的信息和噪声测试代码。

1.5本欧洲标准不适用于在其发布为EN之前制造的手持式搅拌机和搅拌器。